Overcoming Entrepreneurial Challenges: Insights from Angela M. Keaveny's Barbecue Journey

Angela M. Keaveny shares her journey to building a multimillion-dollar business, touching on her Shark Tank experience and founding "Rowdy DAO." She discusses the challenges of her barbecue business, including relocating to Virginia Beach and future plans. Angela reflects on Shark Tank's impact, the barbecue industry's state, and Walmart contracts. The episode covers management decisions, trusting instincts, and COVID-19 challenges. Angela talks about rebranding, food trucks, and shifting to direct-to-consumer sales. She highlights mentoring efforts, her HSN experience, and offers advice for food entrepreneurs, concluding with insights on Virginia's barbecue sauce.